Getting here from there – part 2

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They say denial is the first stage of grief, but I think it’s the second. The first is shock.

I’m Famous! I’m a Cheeseslave Feature!

Kombucha and cookbooks

 

 

We interrupt regularly scheduled programming to bring you this announcement – I’m famous!!

Well, not really….but it sure feels like it when you get featured on an amazing foodie blog.

My Journey From There to Here – Part 1

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A year ago I was ticked off. I was sick and ticked off and frustrated. I’d been to my doctor several times over the previous 4 months about this pain in my side. It hurt. Fix it. How hard is that? Doctors fix people, yes?

Healthy, Local, Sustainable (Gluten-Free) Dinner

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Last week, I cooked my family a gorgeous meal made completely of whole, local, humane, organic foods.

Naan – gluten free and divine!!

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Warm tender naan bread.

Sopping up curry juices.

Tearing off pieces to scoop up some chicken or vegetables.

 

 

Oh yes………pleeeeeeeeeeeeease. I figured some things just couldn’t be done in the home kitchen

Why Organic is not sustainable

Pumpkins from our garden

Pumpkins from our garden

Organic is green, right? I mean, you’re not using pesticides or herbicides, you can’t have anything GMO, it’s pure and natural, right? And if you want to be green and sustainable, you naturally choose organic, right?

RIGHT?