They say denial is the first stage of grief, but I think it’s the second. The first is shock.
I’m Famous! I’m a Cheeseslave Feature!
We interrupt regularly scheduled programming to bring you this announcement – I’m famous!!
Well, not really….but it sure feels like it when you get featured on an amazing foodie blog.
My Journey From There to Here – Part 1
A year ago I was ticked off. I was sick and ticked off and frustrated. I’d been to my doctor several times over the previous 4 months about this pain in my side. It hurt. Fix it. How hard is that? Doctors fix people, yes?
Healthy, Local, Sustainable (Gluten-Free) Dinner
Last week, I cooked my family a gorgeous meal made completely of whole, local, humane, organic foods.
Naan – gluten free and divine!!
Warm tender naan bread.
Sopping up curry juices.
Tearing off pieces to scoop up some chicken or vegetables.
Oh yes………pleeeeeeeeeeeeease. I figured some things just couldn’t be done in the home kitchen
Why Organic is not sustainable
Pumpkins from our garden
Organic is green, right? I mean, you’re not using pesticides or herbicides, you can’t have anything GMO, it’s pure and natural, right? And if you want to be green and sustainable, you naturally choose organic, right?
RIGHT?
